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Everything about matchita, matcha, quality, preparation and daily rituals.

matchita

What is matchita?

matchita is a world of matcha rituals, created for the moments that shape your day. From activation and focus to recovery, each ritual brings energy, purpose and something to look forward to.

What products does matchita offer?

Our ceremonial matcha comes from Kagoshima in southern Japan, on the island of Kyushu, a region known for exceptional tea-growing conditions and organic cultivation.

Where can I buy matchita?

matchita products are available directly through matchita.com and selected marketplaces. Availability may vary by country.

Does matchita offer subscriptions?

Yes. Selected products can be ordered as recurring rituals, making it easier to maintain a consistent daily routine.

MATCHA & ORIGIN

Where does matchita matcha come from?

Our ceremonial matcha comes from Japan and is made from 100% organic Japanese green tea leaves.

Is matchita ceremonial matcha organic?

Yes. matchita ceremonial matcha is made from 100% organic Japanese green tea leaves and is certified according to EU organic standards.

What does ceremonial grade mean?

Ceremonial grade is not an official regulated Japanese classification. At matchita, it describes matcha selected for drinking quality, with vibrant colour, fine texture, smooth taste and natural umami.

What is matcha made from?

Matcha is made from green tea leaves from Camellia sinensis. The leaves are processed and finely ground into a powder that is whisked directly into the drink.

How is matcha different from brewed green tea?

With brewed green tea, the leaves are infused in water and then removed. With matcha, the finely ground tea leaf is whisked into the drink and consumed as a whole.

QUALITY & TESTING

Is matchita independently tested?

Yes. Our quality information combines official Japanese food-composition reference values, matchita product analysis and selected independent laboratory testing.

s matchita tested for heavy metals?

Selected laboratory testing includes purity and safety parameters such as heavy metals. Batch-specific test information is available on request where applicable.

Is matchita tested for pesticides and radiation?

Selected production and laboratory testing includes relevant purity and safety parameters, including pesticides and selected radiation testing.

Can I request a Certificate of Analysis?

Yes. The Quality page presents our general analytical profile, while batch-specific Certificates of Analysis and available test documentation can be requested from matchita.

Why can test values vary between batches?

Matcha is a natural agricultural product. Its composition can vary with cultivar, harvest, weather, growing conditions, shading and processing.

COMPOSITION & BENEFITS

How much caffeine is in matchita?

matchita ceremonial matcha contains approximately 32 to 52 mg caffeine per 1 g matcha. Natural values can vary between harvests and batches.

How much L-theanine is in matchita?

matchita ceremonial matcha contains approximately 14 to 40 mg L-theanine per 1 g matcha.

How much EGCG is in matchita?

Selected analysis measured approximately 63 mg EGCG per 1 g matcha. EGCG is one of several naturally occurring catechins found in green tea.

How many total catechins are in matchita?

Selected analysis measured approximately 103 mg total catechins per 1 g matcha.

Does matchita contain Vitamin K?

Yes. Reference values indicate approximately 29 µg Vitamin K per 1 g matcha, equal to about 39% of the EU NRV.

Why does matchita show values per 1 g?

One gram reflects a typical matchita ritual and makes the natural composition easier to understand in the amount actually consumed.

PREPARATION

How much matcha should I use per serving?

A typical matchita ritual uses approximately1 g matcha. You can adjust the amount depending on your preferred strength.

Why shouldn’t I use water hotter than 80°C?

We recommend water around 70 to 80°C. Higher temperatures bring out bitter and astringent compounds such as catechins more strongly and can make matcha taste sharper. Slightly cooler water keeps the balance softer, allowing matcha’s natural sweetness and umami to come through more clearly.

Do I need a bamboo whisk or a milk frother?

No. The simplest way is to use a milk frother. It mixes the matcha quickly, creates a wonderful foam and gives a smooth, enjoyable drinking experience. A bamboo whisk is the more traditional method and creates a finer, more delicate foam.

Can matchita be prepared iced?

Yes. Matcha works hot, iced or cold. Whisk or shake it with water first, then serve over ice or build it into your preferred ritual.

Can I make a matcha latte?

Yes. Prepare the matcha with a small amount of water first, then add your preferred milk or plant-based alternative.

Does matcha dissolve completely in water?

Matcha is finely ground tea leaf rather than a soluble extract. Small particles can naturally settle over time, so simply stir, whisk or shake again.

STORAGE & FRESHNESS

How should I store matchita?

Keep matcha airtight and protected from light, heat and moisture. Always reseal the packaging carefully after use. For best freshness, we recommend storing it cool, and refrigeration can help preserve colour, aroma and taste for longer. Unopened, tightly sealed matcha can also be stored in the freezer. After cold storage, allow the pack to return to room temperature before opening to help prevent condensation.

Should matcha be stored in the fridge?

Refrigeration can help preserve freshness during longer storage. If refrigerated, keep the matcha tightly sealed and avoid condensation when opening it.

Can I store opened matcha at room temperature?

Yes. Opened matcha can be stored at room temperature when kept airtight, cool, dry and away from direct light.

Why does freshness matter with matcha?

Exposure to air, light, heat and moisture can gradually affect matcha’s colour, aroma and taste. Fresh storage helps preserve its vibrant character.

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