Iced matchita
Matcha. Water. Ice.
Golden matchita
California. Mint. Gold.
WHAT YOU NEED
Ingredients
Equipment
- High-speed blender
- Sharp knife
- Measuring cup
- Kitchen scale
- 300 ml tall clear glass
- Long spoon
PREPARATION
01
Pit the fresh golden dates and roughly chop them.
02
Add the golden dates and ice to a high-speed blender. Blend until thick, smooth and intensely golden.
03
Transfer the golden date mixture into the chilled glass and level the surface gently.
04
Rinse the blender. Add the coconut cream, almond milk, matchita ceremonial matcha, spearmint and ice. Blend until completely smooth, creamy and pale mint green.
05
Slowly pour the mint matcha layer over the golden date layer to preserve the two distinct colours.
06
Finish with half a fresh golden date and a small spearmint sprig. Serve immediately.
MAKE IT WITH
Everything for this recipe
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