Strawberry Matcha Latte
Classics Iced Fruity 15 MIN · Easy

Strawberry Matcha Latte

Fresh. Fruity. Layered.
WHAT YOU NEED

Ingredients

Equipment

  • Small saucepan
  • Bowl
  • Whisk
  • Tall glass
PREPARATION
01
Add the chopped strawberries and lemon juice to a saucepan. Cook gently for 8 to 10 minutes until softened and juicy. Lightly crush, keeping visible strawberry pieces.
02
Add the strawberry mixture to the bottom of a tall glass.
03
Add the matcha and cold water to a bowl and whisk until smooth.
04
Fill the glass with ice, then pour in the cold gluten-free oat drink.
05
Slowly pour the whisked matcha over the oat drink to create the green top layer. Garnish with a fresh strawberry. Do not stir.
MAKE IT WITH

Everything for this recipe