Pink matchita
Signature Iced Fruity 10 MIN · Intermediate

Pink matchita

A taste of California.
WHAT YOU NEED

Ingredients

Equipment

  • Blender
  • Fruit peeler
  • Fine sieve
  • Separate glass
  • 300 ml clear serving glass
PREPARATION
01
Peel the guava with a fruit peeler, then cut into pieces. Add to a blender and blend until smooth. Pass through a fine sieve into a separate glass to remove the hard seeds.
02
Return the strained guava to the blender. Add the coconut water and ice, then blend until smooth and lightly frozen. Pour into the serving glass.
03
Rinse the blender. Add the roughly torn spearmint leaves, matcha, coconut cream, almond milk and ice. Blend until completely smooth, creamy and mint green.
04
Slowly pour the Mint Matcha layer over the Pink Coast layer to create two distinct layers. Serve immediately.
MAKE IT WITH

Everything for this recipe

Organic Ceremonial Matcha 40g · Bamboo Box

Organic Ceremonial Matcha 40g · Bamboo Box

CHF 27.00 CHF 18.90 -30%

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